Feed Wheat for Animal Consumption

Feed Wheat

Wheat is mainly being milled for human consumption. Generally, excess or by-product wheat or those that did not pass milling for human consumption are suitable for animal consumption, especially cattle, pigs, poultry and other domesticated animals.

Wheat has high protein contents, typically 11-15% depending on the variant. As with other cereal grains, it is a primary source of carbohydrates. It contains relatively higher level of digestible energy or metabolizable energy compared to corn and other major grains.

Wheat are imported products so variant varies depending on the season and demand but commonly, we have U.S., Australia or Ukraine Wheat.